Legal Notice & Terms
Publisher
The Kitchen Adventurer is published by Osmova SAS, a French société par actions simplifiée with share capital of €1,000, registered with the Montpellier Trade and Companies Register under number 893 382 788.
Registered office: 10 Parc Club du Millénaire, 1025 rue Henri Becquerel, Box 95, 34000 Montpellier, France. Publication contact: contact@thekitchenadventurer.com. Osmova’s company contact is available on its official website.
Jaques Gaubiac is the public editorial pen name used for the articles. The publishing company is identified separately here. Company details can be checked in Osmova’s legal notice.
Hosting provider
The hosting provider selected for the website is OVH SAS (OVHcloud), 2 rue Kellermann, 59100 Roubaix, France, registered under number 424 761 419. See OVHcloud’s legal information and official contact options.
Using the guides
The Kitchen Adventurer publishes food reference articles and browser-based kitchen tools. Each guide explains its intended context and links to relevant sources. Read the conditions attached to a storage window, substitution ratio, or cooking estimate before applying it.
Food handling and calculations
A guide cannot inspect your ingredients, establish their storage history, or measure your appliance. Use the food-specific checks described in the article and follow applicable product instructions. A calculator output is an estimate or arithmetic result based on the values entered, not an observation of the finished food.
Information about ingredients is not a determination that a product is suitable for a particular allergy or medical need. Check the actual product label and obtain appropriate individual advice where needed.
Sources and external websites
Links are provided to help readers inspect underlying information. External pages can change, move, or become unavailable. If a source no longer supports an article’s statement, report the page and the relevant detail through the contact address.
Images and firsthand reports
Images illustrate the subject of a page. They do not establish that a kitchen test or restaurant visit took place. Firsthand reports require actual observations and are distinguished from source-based reference guides.
Corrections and editorial contact
Send corrections and questions to contact@thekitchenadventurer.com. Include the article address, the statement concerned, and a supporting source where available. The corrections policy describes how editorial issues are handled.
Reuse requests
Contact the publication before requesting permission to republish its articles or supplied visual material. Include the material you wish to use, where it would appear, and the intended form of attribution. Linking to an article is different from reproducing the article itself.
Applicable rights
These terms describe the use of this editorial publication. They do not remove rights or protections that apply under mandatory law. Commercial services offered separately by Osmova are not supplied merely by reading an article or using a kitchen calculator.
For information about personal data, see the privacy policy. Editorial changes and corrections are addressed in the site’s separate editorial and corrections policies.